We explored the effectiveness of monacolin K, the key ingredient in red yeast rice, in lowering cholesterol levels. An analysis of 12 randomized controlled trials with 769 participants revealed that monacolin K significantly reduced LDL and total cholesterol levels across various doses.
However, some participants experienced side effects, indicating mixed results regarding safety. While lower doses, such as 3mg/day, showed promise, ongoing monitoring for potential side effects is recommended for all users. Overall, monacolin K can be beneficial, but caution is essential.
Read More
9
Red yeast rice reduces cholesterol
Safety and Efficacy of the Consumption of the Nutraceutical "Red Yeast Rice Extract" for the Reduction of Hypercholesterolemia in Humans: A Systematic Review and Meta-Analysis.
We examined the effects of red yeast rice (RYR) extract on cholesterol levels through a systematic review and meta-analysis of 14 double-blinded clinical trials. These studies showed that taking RYR significantly lowered total cholesterol and low-density lipoprotein cholesterol (LDL-C) levels in participants. However, it did not affect high-density lipoprotein cholesterol or triglycerides. Importantly, RYR extract was deemed safe, with no serious side effects reported. Our findings suggest that while RYR may help manage cholesterol, more research is needed to confirm its long-term benefits and risks.
Read More
9
Red yeast rice lowers LDL cholesterol
Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review.
We examined how red yeast rice (RYR) could impact cholesterol levels, specifically low-density lipoprotein cholesterol (LDL-C). Our review highlighted that RYR can lower LDL-C levels by about 15-34% compared to a placebo, showing results similar to low-dose statins.
It’s noteworthy that RYR is safe and well-tolerated, offering another option for individuals with mild-to-moderate high cholesterol who cannot take statins or prefer not to use them. While it’s promising, it's essential to remember that RYR should complement lifestyle changes for the best results.
Read More
Most Useful Reviews
9
Promotes cholesterol health
2 people found this helpful
Fortified nutritional yeast is high in vitamin B12 and beneficial for athletes. It aids in lowering high cholesterol and supports muscle growth. This product helps supplement diets low in animal products, ensuring adequate nutrient intake.
Read More
9
Good for cholesterol
1 people found this helpful
I use nutritional yeast as a cheese substitute and enjoy its protein-rich content. It is fortified with B12, supports strong immunity, promotes lower high cholesterol levels, and is derived from sugar cane or beets.
Read More
7.5
Lowers cholesterol effectively
15 people found this helpful
Nutritional yeast has beneficial properties, including lowering high cholesterol. It contains antioxidants, boosts immunity, and supports healthy digestion. I find that it enhances the taste of dishes while also providing nutritional benefits. I preferred this brand for its delicate, cheesy flavour over others I tried.
We evaluated the long-term effectiveness of a dietary supplement featuring red yeast rice and other natural compounds for children facing high cholesterol. In our study, 84 children and adolescents took the supplement daily for up to 16 months.
We noted significant reductions in harmful cholesterol levels, maintaining these benefits over time. However, there were no apparent changes in beneficial cholesterol or triglyceride levels.
While our findings suggest that this yeast-based product could be a safe option for managing cholesterol in kids, further research is needed to solidify its role and effectiveness.
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9
AI-guided supplements reduce cholesterol
Efficacy of AI-Guided (GenAIS) Dietary Supplement Prescriptions versus Traditional Methods for Lowering LDL Cholesterol: A Randomized Parallel-Group Pilot Study.
In our exploration of how dietary supplements can tackle high cholesterol, we focused on whether AI-guided prescriptions work better than traditional ones. Conducting a randomized pilot study with 70 participants, we observed significant benefits from the AI approach.
Participants using AI guidance achieved a 25.3% reduction in LDL cholesterol, far surpassing the 15.2% reduction in the traditional group. Other results showed improvements in total cholesterol and triglycerides as well. These findings suggest that AI-driven supplement plans may enhance cholesterol management with minimal side effects.
Read More
9
Red yeast rice reduces cholesterol
Safety and Efficacy of the Consumption of the Nutraceutical "Red Yeast Rice Extract" for the Reduction of Hypercholesterolemia in Humans: A Systematic Review and Meta-Analysis.
We examined the effects of red yeast rice (RYR) extract on cholesterol levels through a systematic review and meta-analysis of 14 double-blinded clinical trials. These studies showed that taking RYR significantly lowered total cholesterol and low-density lipoprotein cholesterol (LDL-C) levels in participants. However, it did not affect high-density lipoprotein cholesterol or triglycerides. Importantly, RYR extract was deemed safe, with no serious side effects reported. Our findings suggest that while RYR may help manage cholesterol, more research is needed to confirm its long-term benefits and risks.
Read More
9
Monacolin K reduces cholesterol
Monacolin K supplementation in patients with hypercholesterolemia: A systematic review of clinical trials.
We explored the effectiveness of monacolin K, the key ingredient in red yeast rice, in lowering cholesterol levels. An analysis of 12 randomized controlled trials with 769 participants revealed that monacolin K significantly reduced LDL and total cholesterol levels across various doses.
However, some participants experienced side effects, indicating mixed results regarding safety. While lower doses, such as 3mg/day, showed promise, ongoing monitoring for potential side effects is recommended for all users. Overall, monacolin K can be beneficial, but caution is essential.
Read More
9
Monacolin K reduces LDL cholesterol
Low Dose Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts Lowers LDL Cholesterol in Patients with Mild Dyslipidemia: A Multicenter, Randomized Controlled Trial.
We explored the effects of a nutritional supplement containing red yeast rice on mild high cholesterol in a study involving 105 participants. The subjects were divided into three groups receiving different treatments alongside lifestyle changes for eight weeks.
Our findings showed a significant reduction in LDL cholesterol levels, with a 26.46% decrease for those taking a higher dose compared to a 16.77% decrease for the lower dose. We noted a slight reduction in triglycerides in the higher dose group but found no severe side effects during the study. This suggests that lower doses of monacolin K could still be effective in managing cholesterol levels.
Fortified nutritional yeast is high in vitamin B12 and beneficial for athletes. It aids in lowering high cholesterol and supports muscle growth. This product helps supplement diets low in animal products, ensuring adequate nutrient intake.
Read More
9
Good for cholesterol
1 people found this helpful
I use nutritional yeast as a cheese substitute and enjoy its protein-rich content. It is fortified with B12, supports strong immunity, promotes lower high cholesterol levels, and is derived from sugar cane or beets.
Read More
7.5
Lowers cholesterol effectively
15 people found this helpful
Nutritional yeast has beneficial properties, including lowering high cholesterol. It contains antioxidants, boosts immunity, and supports healthy digestion. I find that it enhances the taste of dishes while also providing nutritional benefits. I preferred this brand for its delicate, cheesy flavour over others I tried.
Read More
8
Combats high cholesterol
4 people found this helpful
Nutritional yeast is rich in vitamins and antioxidants, helping lower high cholesterol levels and improve skin condition. I consume it during winter to boost immunity, adding it to nut milk or juices, although its taste may not be very pleasant.
Read More
9
Improved cholesterol levels
1 people found this helpful
After using this product, I noticed positive changes in my health. The brand's quality is high, providing options for reducing high cholesterol while being easy to take. The environmentally friendly packaging also aligns with my sustainable consumption goals.
High cholesterol, or hyperlipidemia, is a medical condition characterized by an elevated level of cholesterol in the bloodstream. Cholesterol is a waxy, fat-like substance that’s essential for building healthy cells, but too much of it can lead to serious health issues, including heart disease and stroke. Cholesterol is carried through the blood by lipoproteins, with two main types being low-density lipoprotein (LDL) and high-density lipoprotein (HDL). LDL, often referred to as "bad" cholesterol, can lead to the buildup of plaque in the arteries, while HDL, known as "good" cholesterol, helps carry cholesterol away from the arteries and back to the liver.
Factors contributing to high cholesterol can include poor diet, lack of exercise, obesity, smoking, and genetic predisposition. Regular health screenings are crucial, as high cholesterol often presents no overt symptoms. Maintaining a heart-healthy diet rich in fruits, vegetables, whole grains, and healthy fats, coupled with regular physical activity and avoiding tobacco, can help manage cholesterol levels effectively. In some cases, medications may be necessary to control high cholesterol, so consulting with a healthcare provider is key for tailored advice.
Yeast is a type of single-celled fungus that plays a crucial role in various fermentation processes, including baking and brewing. The most commonly used species in cooking and food production is Saccharomyces cerevisiae, known for its ability to convert sugars into carbon dioxide and alcohol. This fermentation process not only helps bread rise by producing gas bubbles, giving baked goods their fluffy texture, but it also plays a vital role in the production of alcoholic beverages like beer and wine. Yeast is found in the natural environment, including on the surface of fruits and grains, making it abundant and easily accessible for culinary uses.
In addition to its culinary uses, yeast also offers nutritional benefits; it is a rich source of B vitamins, protein, and essential minerals. Various forms of yeast are available for home cooking, including active dry yeast, instant yeast, and fresh yeast, each with its own unique properties and uses. When selecting yeast for your baking or brewing needs, consider factors like the type of recipe, the desired flavor profile, and the fermentation time. Understanding yeast's versatility and functionality can significantly enhance your cooking and baking endeavors, making it an invaluable ingredient in many kitchens.
Recent research suggests that certain types of yeast, particularly red yeast rice, have the potential to help manage high cholesterol levels. Red yeast rice is made by fermenting rice with specific strains of yeast, which contains naturally occurring statins—compounds that can reduce cholesterol production in the liver. Studies indicate that supplementation with red yeast rice may lead to significant reductions in total cholesterol and LDL (low-density lipoprotein) cholesterol, often referred to as "bad" cholesterol.
However, it's important to approach red yeast rice with caution. The quality and concentration of active compounds can vary significantly between products, and some individuals may experience side effects similar to those associated with conventional statin medications, such as muscle pain or liver issues. If you're considering adding red yeast rice or any yeast-based supplement to your regimen, it's advisable to consult with a healthcare professional first to ensure it's safe and appropriate for your specific health needs.
Based on user reviews, the timeframe for seeing results from taking nutritional yeast for high cholesterol can vary. Some users report positive health changes shortly after incorporating it into their diets, while others suggest that it may take a bit longer for noticeable effects. For instance, one user mentioned they experienced positive changes after using the product, indicating a potential early impact on cholesterol levels Read Review. However, specific timelines are not widely detailed across the reviews.
Overall, while some users have experienced benefits relatively quickly, there isn't a consensus on an exact duration for everyone, as individual responses to dietary changes can differ significantly. It is important to consider that maintaining a balanced diet and a healthy lifestyle will likely enhance the efficacy of nutritional yeast in managing cholesterol levels Read Review.
The research surrounding supplements for high cholesterol shows mixed results, with some promising findings and notable safety concerns. For example, red yeast rice (RYR) has demonstrated the ability to lower total cholesterol and low-density lipoprotein cholesterol (LDL-C), with some studies indicating reductions akin to low-dose statins [11]. However, safety is a significant issue, as RYR has been linked to potential liver and kidney damage, leading to recommendations for cautious use [1]. Furthermore, while some studies suggest that RYR can be effective, other research indicates that it does not affect high-density lipoprotein cholesterol or triglycerides, highlighting the need for more comprehensive studies to evaluate both efficacy and long-term safety [6].
On the other hand, policosanol has shown mixed efficacy in reducing cholesterol levels across various studies, with some results indicating significant lowering of total cholesterol but not as much as red yeast rice. Certain brands demonstrated better outcomes than others, yet concerns over liver damage remain with some formulations [5]. Additionally, probiotics, such as those found in buffalo yogurt, have shown a cholesterol assimilation effect, but their overall impact on cholesterol reduction lacked significant evidence, emphasizing the complexity and variability in cholesterol management through dietary supplements [2]. Overall, while some supplements appear to have a role in managing high cholesterol, further investigation is essential to clarify their benefits and risks.
Based on user reviews, many individuals have reported significant improvements in their symptoms after incorporating nutritional yeast into their diets. A recurring theme among users is its ability to lower high cholesterol levels, which has been highlighted by several reviewers. For instance, one user noted that it not only supports muscle growth but also aids in cholesterol management Read Review. Others have affirmed similar benefits, stating that the nutritional yeast helped enhance their overall health, fortified their immune system, and even improved skin conditions Read Review.
Moreover, the perception of its taste and overall versatility has made it a popular choice among those seeking health improvements within their diets. Users have utilized nutritional yeast as a cheese substitute and appreciated its nutrient-dense profile Read Review. While anecdotal experiences suggest that many have benefited from its potential to lower cholesterol and enhance immunity, it's essential to remember that individual results can indeed vary. As with any dietary supplement, the effects may be influenced by other lifestyle factors and personal health conditions Read Review.
Based on user reviews, many individuals have found that combining nutritional yeast with other supplements can be beneficial in managing high cholesterol. For example, one user highlighted that nutritional yeast acts as an excellent source of protein and B vitamins, which may support overall health alongside cholesterol management Read Review. Additionally, the rich nutritional profile and the versatility of nutritional yeast make it a valuable complement to various diets, particularly for those on plant-based regimens Read Review.
Many users reported they appreciated the additional health benefits when pairing nutritional yeast with other supplements. For instance, one individual noted the importance of nutritional yeast in preventing vitamin B12 deficiency in vegetarians and how it enhances the overall dietary intake Read Review. Others have mentioned that its antioxidant properties and ability to lower cholesterol could provide a synergistic effect when used alongside other health-focused supplements, promoting better immune system support Read Review. Overall, user experiences suggest that incorporating nutritional yeast with other supplements can effectively enhance health while managing cholesterol levels.
Based on user reviews, many individuals have reported positive outcomes when using nutritional yeast for managing high cholesterol levels. Users have highlighted its abundance of vitamins and antioxidants, as well as its protein-rich content, making it a beneficial addition to various diets, particularly for vegetarians and vegans. Reviewers mentioned that incorporating nutritional yeast into their meals not only enhances flavor but also contributes to lowering cholesterol levels and supporting overall health Read ReviewRead Review.
While users did not specify exact dosages needed for maximum effectiveness, several reviews emphasized the product's versatility and ease of integration into daily meals, suggesting that frequent consumption can lead to health benefits Read Review. Regardless of the specific amount used, many noted that it could significantly contribute to lowering high cholesterol in conjunction with a balanced diet and healthy lifestyle Read Review.
9
Improved cholesterol levels
1 people found this helpful
After using this product, I noticed positive changes in my health. The brand's quality is high, providing options for reducing high cholesterol while being easy to take. The environmentally friendly packaging also aligns with my sustainable consumption goals.
7.5
Diabetes benefits
It is nutritious, provides energy, and is beneficial for diabetes, high blood pressure, and weight loss. From my experience, it has positively impacted my management of high cholesterol as well.
9
Promotes cholesterol health
2 people found this helpful
Fortified nutritional yeast is high in vitamin B12 and beneficial for athletes. It aids in lowering high cholesterol and supports muscle growth. This product helps supplement diets low in animal products, ensuring adequate nutrient intake.
8
Combats high cholesterol
4 people found this helpful
Nutritional yeast is rich in vitamins and antioxidants, helping lower high cholesterol levels and improve skin condition. I consume it during winter to boost immunity, adding it to nut milk or juices, although its taste may not be very pleasant.
9
Good for cholesterol
1 people found this helpful
I use nutritional yeast as a cheese substitute and enjoy its protein-rich content. It is fortified with B12, supports strong immunity, promotes lower high cholesterol levels, and is derived from sugar cane or beets.
7.5
Cholesterol-friendly option
9 people found this helpful
I diversified my diet by including nutritional yeast, which helps lower high cholesterol and offers protein and B vitamins. This sodium-free food suits nearly any diet and is beneficial for preventing vitamin B12 deficiency in vegetarians and vegans. I appreciate the feedback from others; stay healthy!
7.5
Cholesterol-lowering properties
1 people found this helpful
I liked the nutritional yeast for its health benefits. It contains beta-glucan, which supports immunity, lowers high cholesterol, and contains antioxidants and minerals. It’s a great seasoning for those who follow a low-sodium diet and adds a unique flavour to dishes.
9
Red yeast rice lowers LDL cholesterol
Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review.
We examined how red yeast rice (RYR) could impact cholesterol levels, specifically low-density lipoprotein cholesterol (LDL-C). Our review highlighted that RYR can lower LDL-C levels by about 15-34% compared to a placebo, showing results similar to low-dose statins.
It’s noteworthy that RYR is safe and well-tolerated, offering another option for individuals with mild-to-moderate high cholesterol who cannot take statins or prefer not to use them. While it’s promising, it's essential to remember that RYR should complement lifestyle changes for the best results.
7
RYR poses health risks; PCO is protective
A Comparative Effect of 12-Week Dietary Intervention of Policosanol (Raydel) and Red Yeast Rice (RYR, Kobayashi) in Managing Dyslipidemia and Organ Damage in Hyperlipidemic Zebrafish.
We explored the effects of red yeast rice (RYR) and policosanol (PCO) on high cholesterol levels in zebrafish over a 12-week period. The results were telling: while both substances helped reduce cholesterol and triglycerides, PCO showed significant benefits, even boosting good cholesterol levels. Unfortunately, RYR was linked to serious liver and kidney damage, raising concerns about its safety. Thus, while yeast treatments like RYR provided some cholesterol-lowering effects, they come with worrying health risks compared to the safer profile of PCO.
9
Red yeast rice reduces cholesterol
Safety and Efficacy of the Consumption of the Nutraceutical "Red Yeast Rice Extract" for the Reduction of Hypercholesterolemia in Humans: A Systematic Review and Meta-Analysis.
We examined the effects of red yeast rice (RYR) extract on cholesterol levels through a systematic review and meta-analysis of 14 double-blinded clinical trials. These studies showed that taking RYR significantly lowered total cholesterol and low-density lipoprotein cholesterol (LDL-C) levels in participants. However, it did not affect high-density lipoprotein cholesterol or triglycerides. Importantly, RYR extract was deemed safe, with no serious side effects reported. Our findings suggest that while RYR may help manage cholesterol, more research is needed to confirm its long-term benefits and risks.
8
Policosanol brand efficacy varies significantly
Efficacy Assessment of Five Policosanol Brands and Damage to Vital Organs in Hyperlipidemic Zebrafish by Six-Week Supplementation: Highlighting the Toxicity of Red Yeast Rice and Safety of Cuban Policosanol (Raydel).
We explored how different policosanol brands influence high cholesterol levels in zebrafish over six weeks. Each brand, including Raydel and others from around the world, was added to the fish diet while they were also fed a high-cholesterol diet.
Our findings showed that most brands effectively lowered total cholesterol and triglycerides, with Raydel achieving the best results in raising good cholesterol levels. Interestingly, some brands could even worsen liver damage linked to high cholesterol.
This study highlights significant differences in the effectiveness of policosanol brands, underlining the importance of product formulation in cholesterol management.
8
Buffalo yoghurt showed cholesterol potential
Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol-Assimilating Probiotic Strains.
We investigated the effectiveness of buffalo yoghurt made from specific probiotic strains in reducing cholesterol levels. This study involved producing the yoghurt with three different probiotics, analyzing its antioxidant and ACE-inhibitory properties over a 28-day storage period.
While we observed a notable cholesterol assimilation effect, especially with Lactiplantibacillus plantarum, the beneficial impact on overall cholesterol reduction wasn’t significant. The probiotics remained viable throughout the study, suggesting potential for future research but did not conclusively lower cholesterol levels in this formulation.
References
Cho KH, Bahuguna A, Kim JE, Lee SH, Lee Y, et al. A Comparative Effect of 12-Week Dietary Intervention of Policosanol (Raydel) and Red Yeast Rice (RYR, Kobayashi) in Managing Dyslipidemia and Organ Damage in Hyperlipidemic Zebrafish. Pharmaceuticals (Basel). 2025;18. 10.3390/ph18020200
Akbal S, Uğur Geçer E, Ertürkmen P. Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol-Assimilating Probiotic Strains. Vet Med Sci. 2025;11:e70233. 10.1002/vms3.70233
Garoufi A, Papadaki M, Kalogiannis M, Zerva U, Charakida M, et al. Beneficial Effects of a Nutraceutical Combination on Lipid Profiles in Children with Moderate and Severe Hypercholesterolemia. Biomolecules. 2024;14. 10.3390/biom14121608
Pokushalov E, Ponomarenko A, Smith J, Johnson M, Garcia C, et al. Efficacy of AI-Guided (GenAIS) Dietary Supplement Prescriptions versus Traditional Methods for Lowering LDL Cholesterol: A Randomized Parallel-Group Pilot Study. Nutrients. 2024;16. 10.3390/nu16132023
Cho KH, Bahuguna A, Kim JE, Lee SH. Efficacy Assessment of Five Policosanol Brands and Damage to Vital Organs in Hyperlipidemic Zebrafish by Six-Week Supplementation: Highlighting the Toxicity of Red Yeast Rice and Safety of Cuban Policosanol (Raydel). Pharmaceuticals (Basel). 2024;17. 10.3390/ph17060714
Trogkanis E, Karalexi MA, Sergentanis TN, Kornarou E, Vassilakou T. Safety and Efficacy of the Consumption of the Nutraceutical "Red Yeast Rice Extract" for the Reduction of Hypercholesterolemia in Humans: A Systematic Review and Meta-Analysis. Nutrients. 2024;16. 10.3390/nu16101453
Hsueh TP, Lin WL, Hu WL, Hung YC. Red Yeast Rice and Statin Therapy in Patients with Hypercholesterolemia and the Comorbidities: A Retrospective Cohort Study on Lipid-Lowering Effects and Cardiovascular Outcomes. Am J Chin Med. 2024;52:417. 10.1142/S0192415X24500174
Liasi E, Kantilafti M, Hadjimbei E, Chrysostomou S. Monacolin K supplementation in patients with hypercholesterolemia: A systematic review of clinical trials. Semergen. 2024;50:102156. 10.1016/j.semerg.2023.102156
Liu X, Zeng X, Mahe J, Guo K, He P, et al. The Effect of Nattokinase-Monascus Supplements on Dyslipidemia: A Four-Month Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients. 2023;15. 10.3390/nu15194239
Angelopoulos N, Paparodis RD, Androulakis I, Boniakos A, Argyrakopoulou G, et al. Low Dose Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts Lowers LDL Cholesterol in Patients with Mild Dyslipidemia: A Multicenter, Randomized Controlled Trial. Nutrients. 2023;15. 10.3390/nu15122682
Cicero AFG, Fogacci F, Stoian AP, Toth PP. Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review. Nutrients. 2023;15. 10.3390/nu15102288
Ardissino D, Colletti A, Pellizzato M, Pagliari G, Di Pierro F, et al. Short-Term Effect of Nutraceutical Fruit Juices on Lipid Metabolism in Patients with Acquired Hypercholesterolemia. Int J Mol Sci. 2023;24. 10.3390/ijms24087358
Zhou H, Liu W, Lv Y, Liu K, Wang Y, et al. Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE Mice with Concurrent Changes in Gut Microbiota. Nutrients. 2023;15. 10.3390/nu15040973
Lata P, Kumari R, Sharma KB, Rangra S. In vitro evaluation of probiotic potential and enzymatic profiling of Pichia kudriavzevii Y33 isolated from traditional home-made mango pickle. J Genet Eng Biotechnol. 2022;20:132. 10.1186/s43141-022-00416-2
Osadnik T, Goławski M, Lewandowski P, Morze J, Osadnik K, et al. A network meta-analysis on the comparative effect of nutraceuticals on lipid profile in adults. Pharmacol Res. 2022;183:106402. 10.1016/j.phrs.2022.106402
Lee H, Jang SY, Jung Y, Kwon O, Hwang GS. Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by DSMK01. Food Funct. 2022;13:7629. 10.1039/d1fo04010c